Production of High-Quality Tomato Seedlings in the Open Field Nurseries
- Authors
-
-
Fatma A. H. Mohamed
Department of Horticulture, Faculty of Agriculture, Omar Al-Mukhtar University, LibyaAuthor -
Fayrouz A. A. Buojaylah
Department of Horticulture, Faculty of Agriculture, Omar Al-Mukhtar University, Libya.Author -
Alsunousi S. O. Masoud
Horticulture Department, Faculty of Agriculture, Omar Al-Mukhtar University, Libya.Author
-
- Keywords:
- Planting distances, Seed rates, Production and Quality, Dry weight, Density
- Abstract
-
The aim of the study is to produce tomatoes seedlings with good characteristics for summer and fall seedlings seasons in field nurseries by investigating three plant distances (10, 15, 20 cm), inaddition to scatteringand two levels of seed rate (100 and 150% of the recommended rates).The experiment was carried out using completely random plots using split plot designs in three replications, and the levels of each factor were randomly distributed within the plots withcultivation of two seedbeds. Planting tomato seedlings at a 20 cm distance can improve tomato seedlings' growth in open field nurseries. Finally, more researches are needed to determine the optimal seed rates as well as planting distances in open field nurseries production under Al-Jabal Al-Khader conditions.
- Downloads
-
Download data is not yet available.
- References
-
Balliu, A., MarŠić, N., & Gruda, N. (2017). Seedling production. Good Agricultural Practices for Greenhouse Vegetable Production in the South East European Countries—Principles for Sustainable Intensification of Smallholder Farms, 189-206.
Barary, M., Mazaheri, D., & Banai, T. (1996). The effect of row and plant spacing on the growth and yield of chickpea (Cicer arietinum L.). Aus J Exp Agric, 34, 421-426.
Berhane, S., Hayelom, B., Gebremeskel, G., & Kasaye, A. (2016). Determination of planting spacing for improved yield and yield components of Dekoko (Pisum sativum var. abyssinicum) at Raya Valley, Northern Ethiopia. African Journal of Plant Science, 10(8), 157-161.
Bharathi, P., & Ravishankar, M. (2018). Vegetable nursery and seedling management guide for South and Central India.
Brazaitytė, A., Duchovskis, P., Urbonavičiūtė, A., Samuolienė, G., Jankauskienė, J., Sakalauskaitė, J., Šabajevienė, G., Sirtautas, R., & Novičkovas, A. (2010). The effect of light-emitting diodes lighting on the growth of tomato transplants. Zemdirbyste-Agriculture, 97(2), 89-98.
Elattir, H. (2002). Plant density effects on processing tomato grown in Morocco. VIII International Symposium on the Processing Tomato 613,
FAO, F. (2014). Food and agriculture organization of the United Nations. Rome, URL: http://faostat. fao. org.
FAO, F. (2021). Food and agriculture organization of the United Nations. Rome, URL: http://faostat. fao. org.
Greenwood, D., Lemaire, G., Gosse, G., Cruz, P., Draycott, A., & Neeteson, J. (1990). Decline in percentage N of C3 and C4 crops with increasing plant mass. Annals of botany, 66(4), 425-436.
Hassan, A. (1991). Fundamentals of plant breeding. Arabic chamber for publication and Distribution, Cairo, Egypt.
Hayslip, N. (1974). A plug-mix'seeding method for field planting tomatoes and other small-seeded hill crops. Univ. of Fla., Fort Pierce ARC Mimeo Rep.
Hochmuth, G. J. (1988). Tomato production guide for Florida.
Ibrahim, D. M., Mohamed, S. J., & Ahmed, S. M. (2019). Effects of plant density on seed yield and it’s components of two pea (Pisum sativum L.) cultivars under rainfed condition in Sulaimani province. Journal of Kerbala for Agricultural Sciences, 6(1), 36-48.
Irungu, J. (2011). Contribution of horticulture to food security in Kenya. Acta Horticulturae, 911, 27–32.
Juknys, R., Duchovskis, P., Sliesaravičius, A., Šlepetys, J., Januškaitienė, I., Brazaitytė, A., Ramaškevičienė, A., Lazauskas, S., Dėdelienė, K., & Sakalauskaitė, J. (2011). Response of different agricultural plants to elevated CO2 and air temperature. Žemdirbystė (Agriculture), 98(3), 259-266.
Laval-Martin, D. (1979). Physiologie végétale, TP et TD, Danielle Laval-Martin, Paul Mazliak.
Lin, L., Luther, G. C., & Hanson, P. (2015). Raising healthy tomato seedlings. AVRDC–The World Vegetable Center publication, 15-795.
Paul, L. C., & Metzger, J. D. (2005). Impact of vermicompost on vegetable transplant quality. HortScience, 40(7), 2020-2023.
Weston, L. A., & Zandstra, B. H. (1989). Transplant age and N and P nutrition effects on growth and yield of tomatoes. HortScience, 24(1), 88-90.
Yucel, D. O. (2013). Impact of plant density on yield and yield components of pea (Pisum sativum ssp. sativum L.) cultivars. Journal of Agricultural and Biological Science, 8(2), 169-174
- Downloads
- Published
- 2022-12-31
- Issue
- Vol. 37 No. 4 (2022)
- Section
- Articles
- License
-
Copyright (c) 2022 Fayrouz Buojaylah

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright of the articles Published by Almukhtar Journal of Science (MJSc) is retained by the author(s), who grant MJSc a license to publish the article. Authors also grant any third party the right to use the article freely as long as its integrity is maintained and its original authors and cite MJSc as the original publisher. Also, they accept the article remains published by the MJSc website (except in the occasion of a retraction of the article).
How to Cite
Similar Articles
- Abdelhamid M. Hamad , Effect of explant length and density on in vitro shoot formation and growth of Pineapple (Ananas comosus L. Merr.) cv Moris , Al-Mukhtar Journal of Sciences: Vol. 32 No. 2 (2017)
- Hussain A. Al-saady Al-saady, Refaat G. Abu Elela, Haneen M. Ali, The differences study between wild and aquaculture gilthead sea bream Spams aurata L. 1758. II: The biochemical differences between wild and aquaculture gilthead sea bream. , Al-Mukhtar Journal of Sciences: Vol. 23 No. 1 (2009)
- Farid I. El–Dossoki, Refractive Index Measurements of the Solvent– Solvent Interaction, the Polarization and the Polarizability of Some Mixed Solvents , Al-Mukhtar Journal of Sciences: Vol. 26 No. 1 (2011)
- M. NAKIP, A. MUGASSABI, The Most important Common factors Which affect the food Cereal gap In the Arabic World. , Al-Mukhtar Journal of Sciences: Vol. 1 No. 1 (1992)
- Moayyed S. Habeeb, Mahmoud H. Abenouf, Influence of some socio-economics factors on farmers attitude toward agricultural task in Al Jabal Al Akthar/Libya , Al-Mukhtar Journal of Sciences: Vol. 3 No. 1 (1996)
- Ali. M. Faris, Faisal M. Shalloof, Primary indicators of foreign trade situation of Arab countries , Al-Mukhtar Journal of Sciences: Vol. 5 No. 1 (1998)
- Ahmed Ibrahim Ekhmaj, Abdul Rahman Ahmed Alriyani, Mohamed Melad Dulayoum, Evaluation of Groundwater Quality in the South of Tripoliand its suitability for Irrigation Using Irrigation Water Quality Index (IWQI) , Al-Mukhtar Journal of Sciences: Vol. 36 No. 1 (2021)
- Mahjob A. Ejmall, Omar M. EL-Sanousi, Salah S. EL-Ammari, Isolation and study of several isolates of Tobacco mild green mosaic virus (Tobamovirus) on Nicotiana glauca Graham in Libya , Al-Mukhtar Journal of Sciences: Vol. 24 No. 1 (2009)
- Nahad Walli Al-Khalidi, Hydatidosis in Human Beings in Al-Jabal Al- Akhdar Area in Libya , Al-Mukhtar Journal of Sciences: Vol. 5 No. 1 (1998)
- Abdul-Hakim Ahmed Eljadi , Khaled Ramadan Elbeydi, An Economic Study for the Olive Oil Production, Marketing and the Impact of the Price Policy on Olive Oil Production in the Great Jamahiriya , Al-Mukhtar Journal of Sciences: Vol. 18 No. 1 (2008)
You may also start an advanced similarity search for this article.











