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Factors affecting dairy performance Friesian and Friesian X Iraqi crosses

Persistency of milk production.

Authors
  • L.M. Al-Ani

    Faculty of Science - Omar Al-Mukhtar University - Al-Bayda - Libya
    Author
  • A.A. Al-Rawi

    University of Baghdad - Iraq.
    Author
Keywords:
Dairy performance, Friesian, Friesian X Iraqi
Abstract

Least - squares technique was used for analyzing 605 records of Friesian and their crosses with local Iraqi cattle. The cows were maintained at three farms owned by the Iraqi Ministery of Agriculture and the College of Agriculture, University of Baghdad. The records inclued in this study were collected during the period 1950 - 1979, and were used to evaluate several genetic and nongenetic sources of variation in persistency of milk production. These included sire, genetic group, parity, season of calving, and herd. It was found that genetic groups, herd and parity had significant effects on the persistency of milk production, while the sir and season of calving had no significan effects. It was also found that 1/2 Friesian was the best in persistency of milk production among all genetic groups included in this study. Heritability estimated by paternal half sib intraclass correlation, was 0.01.

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Published
1997-12-31
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Articles
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Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Copyright of the articles Published by Almukhtar Journal of Science (MJSc) is retained by the author(s), who grant MJSc a license to publish the article. Authors also grant any third party the right to use the article freely as long as its integrity is maintained and its original authors and cite MJSc as the original publisher. Also, they accept the article remains published by the MJSc website (except in the occasion of a retraction of the article). 

How to Cite

Al-Ani, L. ., & Al-Rawi, A. . (1997). Factors affecting dairy performance Friesian and Friesian X Iraqi crosses: Persistency of milk production. Al-Mukhtar Journal of Sciences, 4(1), 25-37. https://doi.org/10.54172/mjsc.v4i1.548

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