Evaluation of Apparent Metabolizable Energy of Five Oil Sources in Broiler Chickens

Nadeem A. Reza; Teck C. Loh; Mohamed I. Alshelmani; Fu H. Lee

doi:10.54172/qtxggv35

Authors

Nadeem A. Reza Department of Animal Sci-ence, Faculty of Agriculture, University Putra Malaysia, 43400, Serdang, Selangor, Malaysia. Author
Teck C. Loh Department of Animal Sci-ence, Faculty of Agriculture, University Putra Malaysia, 43400, Serdang, Selangor, Malaysia. Author
Mohamed I. Alshelmani Department of Animal Pro-duction, Faculty of Agricul-ture, University of Benghazi, Benghazi, Libya. Author
Fu H. Lee Department of Animal Sci-ence, Faculty of Agriculture, University Putra Malaysia, 43400, Serdang, Selangor, Malaysia. Author

DOI:

https://doi.org/10.54172/qtxggv35

Keywords:

Apparent metabolizable energy, broiler chicken, digestibility, palm fruit oil

Abstract

Digestibility trial was conducted to evaluate the apparent metabolizable energy (AME) of crude palm oil (CPO), soybean oil (SO), crude palm fruit oil (CPFO), RBD palm olein (RBDPO) and RBD palm olein + lecithin were evaluated. A total of 100, 1-day old broiler chicks were purchased from local hatchery. On day 21, birds with similar body weight were picked randomly and distributed to experimental units with three birds per unit (cage) and five replicates per unit were randomly distributed. The birds fed for eight days with five test diets containing different oil sources (CPO, SO, CPFO, RBDPO and RBDPO+L), that were developed by replacing 60g/kg of the basal diet and corn-soy basal diet. The findings showed that there were no significant different (P>0.05) among the treatment in apparent metabolizable energy for the different oils.

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