Management of Potato Bacterial Wilt Disease Using Abiotic Treatments
- Authors
-
-
Hanan S , Mostafa
Department of Plant Protection, Faculty of Education, EL-Gubba, Derna University, LibyaAuthor -
Hanan A. khalifaa
Department of Botany, Faculty of Science EL-Gubba, Derna University, LibyaAuthor -
Wafaa M. Elsyd
Department of Plant Disease, Faculty of Agriculture, Ain shams University, Cairo, Egypt.Author -
Abdel-Ghaffar N.Y.
Department of Plant Disease, Faculty of Agriculture, Ain shams University, Cairo, Egypt.Author
-
- Keywords:
- Abiotic agents, Bacterial wilt, Control, Libya, Potato, Ralstonia solanacearum
- Abstract
-
Bacterial wilt disease caused by Ralstonia solanacearum (Smith) Yabuuchi is one of the most important bacterial diseases in the world. This study aimed to test some chemical compounds such as bactericides that were applied to control bacterial wilt disease under artificial inoculation conditions and their effects on the yield of potatoes under greenhouse conditions.In vitro, tested chemical compounds (Cefalexin, Gentamycin, and Copper sulphate) inhibit the growth of R. solanacerum compared with control treatment. Copper sulphate was the most effective where the Inhibition zone diameter was 6.0 to7.4mm compared with cefalexin and gentamycin, 3.6 to 5.8mm respectively, but cefalexin was moderately effective 4.2 to 5.8mm and gentamycin was less effective 3.6 to 5.8mm against the pathogen. Inhibition zone diameter was increased with increasing concentrations of tested chemical compounds. Greenhouse experiments showed that the chemical compounds used reduced the severity of potato bacterial wilt disease and increased potato yield compared with control treatment. When using Cefalexin, the mean of wilted shoots was 20.5 and the severity of disease 16.3, while when using Gentamycin as an Abiotic, the mean of wilted shoots was 22.8 and severity of disease 17.6 which was the most effective compared with Copper sulphate treatment were wilted shoot was 31.8 and severity of disease 29.6. The application of tested chemical compounds as soil drench treatment led to a percentage of infection which ranged from16.4 to19.0 more effective than tuber treatment where the percentage of infection ranged from 18.4 to 20.1.
- Downloads
-
Download data is not yet available.
- References
-
Abd-El-Kareem, F., Abd-Alla, M., & El-Mohamedy, R. (2001). Induced resistance in potato plants for controlling late blight disease under field conditions. Egypt. J. Phytopathol, 29(2), 29-41.
Abd El-Ghafar, N., Wafaa, M., Abd El-Sayed, S., & Abd El-Allah, S. (1995). Identification of biovars and races of Burkholderia (Pseudomonas) solanacearum and their pathogenicity on tomato cultivars in Egypt. Egypt J Phytopathol, 23, 79-88.
Adebayo, O., & Ekpo, E. (2005). Biovar of Ralstonia solanacearum causing bacterial wilt of tomato in Nigeria. Plant disease, 89(10), 1129-1129.
Al-Mughrabi, K. (2008). Salicylic acid induces resistance in potatoes against Rhizoctonia solani, the cause of black scurf and stem canker. International Journal of Biological Chemistry, 2(1), 14-25.
Almoneafy, A. A., Kakar, K. U., Nawaz, Z., Li, B., Chun-lan, Y., & Xie, G.-L. (2014). Tomato plant growth promotion and antibacterial related-mechanisms of four rhizobacterial Bacillus strains against Ralstonia solanacearum. Symbiosis, 63(2), 59-70.
Balabel, N. M. (2006). Persistence of Ralstonia solanacearum (Syn. Pseudomonas solanacearum) in different habitats. PhD. Theses, Fac. of Agric., Ain Shams University.
Balouiri, M., Sadiki, M., & Ibnsouda, S. K. (2016). Methods for in vitro evaluating antimicrobial activity: A review. Journal of pharmaceutical analysis, 6(2), 71-79.
Briton-Jones, H. R. (1925). Mycological work in Egypt during the period 1920-1922. Government Press.
Chowdappa, P., Kumar, S. M., Lakshmi, M. J., & Upreti, K. (2013). Growth stimulation and induction of systemic resistance in tomato against early and late blight by Bacillus subtilis OTPB1 or Trichoderma harzianum OTPB3. Biological control, 65(1), 109-117.
Farag, N., Stead, D., & Janse, J. (1999). Ralstonia (Pseudomonas) solanacearum race 3, biovar 2, detected in surface (irrigation) water in Egypt. Journal of Phytopathology, 147(7‐8), 485-487.
Felix, R., Onyango, O., & Eliazer, O. (2010). Assessment of Irish potato cultivars' field tolerance to bacterial wilt (Ralstonia solanacearum) in Kenya. Plant pathology Journal (Faisalabad), 9(3), 122-128.
Grousset, F., Roy, A. S., & Smith, I. (1998). Situation of Ralstonia solanacearum in the EPPO region in 1997. EPPO Bulletin, 28(1‐2), 53-63.
Kago, E., Kinyua, Z., Maingi, J., & Okemo, P. (2017). Diversity of Ralstonia solanacerum Strains in Solanaceous Crops Production Regions of Central Kenya. vol, 16, 1-12.
Kalpage, M., & De Costa, D. (2014). Isolation of bacteriophages and determination of their efficiency in controlling Ralstonia solanacearum causing bacterial wilt of tomato. Trop. Agric. Res, 26(1), 140-151.
Kehil, Y. (2002). Studies on the pathological relationship between potato and brown rot bacteria Ralstonia (Pseudomonas) solanacearum Ph. D. Thesis, Faculty of Agriculture, Minia, Egypt 146 pp].
Kempe, J., & Sequeira, L. (1983). Biological control of bacterial wilt of potatoes: attempts to induce resistance by treating tubers with bacteria. Plant disease, 67(5), 499-503.
Kuć, J. (2001). Concepts and direction of induced systemic resistance in plants and its application. European Journal of Plant Pathology, 107(1), 7-12.
Michel, V. V., & Mew, T. (1998). Effect of a soil amendment on the survival of Ralstonia solanacearum in different soils. Phytopathology, 88(4), 300-305.
Muthoni, J., Shimelis, H., & Melis, R. (2013). Potato production in Kenya: Farming systems and production constraints. Journal of Agricultural Science, 5(5), 182.
Nguyen, M., & Ranamukhaarachchi, S. (2010). Soil-borne antagonists for biological control of bacterial wilt disease caused by Ralstonia solanacearum in tomato and pepper. Journal of Plant Pathology, 395-405.
Nion, Y. A., & Toyota, K. (2015). Recent trends in control methods for bacterial wilt diseases caused by Ralstonia solanacearum. Microbes and environments, ME14144.
Shaheen, A. (2010). Studies on the efficacy of some chemicals and plant extracts in the control of plant pathogenic bacteria Ph. D. Thesis, Fac. Agric., Cairo Univ., Egypt].
Sigee, D. C. (1993). Bacterial plant pathology: cell and molecular aspects.
Stead, D., Elphinstone, J., & Pemberton, A. (1996). Potato brown rot in Europe.
Ullas, B., Chandrashekar, P., Suhas, R., Rakesh, K., Avinash, P., & Gowda, D. C. (2015). Schiff’s bases derived from amino acids-imidazole conjugates as promising antioxidant and antimicrobial agent. Chemistry & Applied Biochemistry, 2.
Walker, D. (1992). Potato brown rot, Pseudomonas solanacearum. Plant Disease Notice Central Science Laboratory, 73(5), 5.
Walters, D., Walsh, D., Newton, A., & Lyon, G. (2005). Induced resistance for plant disease control: maximizing the efficacy of resistance elicitors. Phytopathology, 95(12), 1368-1373
- Downloads
- Published
- 2022-09-30
- Issue
- Vol. 37 No. 3 (2022)
- Section
- Articles
- License
-
Copyright (c) 2022 Hanan Mostafa

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright of the articles Published by Almukhtar Journal of Science (MJSc) is retained by the author(s), who grant MJSc a license to publish the article. Authors also grant any third party the right to use the article freely as long as its integrity is maintained and its original authors and cite MJSc as the original publisher. Also, they accept the article remains published by the MJSc website (except in the occasion of a retraction of the article).
How to Cite
Similar Articles
- Nwara A. Mohamed, Mohammed A. Saeed, M.G. El-Samman, Issa A. Abugharsa, Biological Control of Early Blight Disease on Tomato Plant on Al-Gabal Al-Akhdar District , Al-Mukhtar Journal of Sciences: Vol. 8 No. 1 (2001)
- Mohammed S. Buhidma, I.A. Abogharsa, M.A. Saeed , Biological and chemical control of Fusarium wilt fungus on two tomato cultivars , Al-Mukhtar Journal of Sciences: Vol. 16 No. 1 (2007)
- Azza, S. A. Menshawy, Mahmud A. Ezzat, Hafed, A. EI-Sharif, An Investigation on bacterial causes of urinary tract infection in AI-Gabl EI-Akhdar (EI-Bieda) Libya , Al-Mukhtar Journal of Sciences: Vol. 15 No. 1 (2007)
- M. Salem Abu Hadma, Issa. A. Abugharsa, Mohammed A. Saeed, Study effect of Fusarium wilt fungus (Fusarium oxysporum f. sp. lycopersici) on biochemical changes on two tomato cultivars , Al-Mukhtar Journal of Sciences: Vol. 17 No. 1 (2008)
- Raul I. Gambalan, Janette L. Calo, Jerlinda P. Roa, Salih A. S. Alsalimi, Compliance of Hand Hygiene Among Health Care Professionals and Allied Health Workers in the Prevention of Bacterial Contamination , Al-Mukhtar Journal of Sciences: Vol. 38 No. 4 (2023)
- Mohammed T. Mostafa, Khalid S. Mustafa , Brijesh Kumar, Bacterial Causes and their Antimicrobial Susceptibility Testing among Urinary Tract Infection Patients in Tobruk Area, Libya , Al-Mukhtar Journal of Sciences: Vol. 36 No. 4 (2021)
- A.H. Amin, A.H. El-Mabrouk, A Survey of Predaceous coccinellid beetles (Coleoptera: Coccinellidae) and their insect and mite preys in El-Beida city and its surrounding area, Libya , Al-Mukhtar Journal of Sciences: Vol. 9 No. 1 (2002)
- Amal Ehtaiwesh, The Effect of Salinity on Wheat Genotypes during Germination Stage , Al-Mukhtar Journal of Sciences: Vol. 34 No. 1 (2019)
- Kaula. A. Saad, Intisar. O. Abdalla, Hanan. A. Alkailani , Ahmed. M. Elbakush, Zena. A. Zreiba , Evaluation of Hepatotoxicity Effect of Sodium Stibogluconate (Pentostam) in Mice Model , Al-Mukhtar Journal of Sciences: Vol. 37 No. 1 (2022)
- Ismaeel H. Bozakouk, Monia Ahmed H. BaLshikh, Mohamed M. Bumadian, Bacterial Evaluation of Fresh Juices Sold in Cafes and Restaurants in the City of Benghazi, Libya , Al-Mukhtar Journal of Sciences: Vol. 37 No. 4 (2022)
You may also start an advanced similarity search for this article.











