Study of Risk Factors for Entamoeba Histolytica in Preschool Children: A Questionnaire Survey
- Authors
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Saleha A. Algusbi
Department of Medical La-boratories, Faculty of Medical Technology, Surman, Sabratha University, LibyaAuthor -
Eyman I. Alrahal
Department of Medical Laboratories, Faculty of Medical Technology, Surman, Sabratha University, Libya.Author -
Eyman N. Almagbry
Department of Medical La-boratories, Faculty of Medical Technology, Surman, Sabratha University, LibyaAuthor -
Huda Z. Alkhweldy
Department of Medical Laboratories, Faculty of Medical Technology, Surman, Sabratha University, LibyaAuthor -
Nagah M. Hadlol
Department of Medical La-boratories, Faculty of Medical Technology, Surman, Sabratha University, LibyaAuthor -
Rayian R. Alzafiety
Department of Medical La-boratories, Faculty of Medical Technology, Surman, Sabratha University, LibyaAuthor -
Sawsan A. Aldarwesh
Department of Medical La-boratories, Faculty of Medical Technology, Surman, Sabratha University, LibyaAuthor -
Waad K. Alhrarie
Department of Medical La-boratories, Faculty of Medical Technology, Surman, Sabratha University, LibyaAuthor -
Wegdan N. Almagbry
Department of Medical La-boratories, Faculty of Medical Technology, Surman, Sabratha University, LibyaAuthor
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- Keywords:
- Amebiasis, Entamoeba Histolytica, Pre-School Children, Risk Factors
- Abstract
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Amebiasis is a parasitic infection of the intestines caused by a protozoa Entamoeba histolytica (E. histolytica) that mainly leads to diarrhea. A study was conducted to determine the prevalence of risk factors for Entamoeba histolytica infection. A study was carried out to assess the occurrence of risk factors for Entamoeba histolytica infection among children in the western region of Libya. A total of 55 children, 27 male and 28 female, with an average age of 2 and 5 years, were included in this study. Their mothers were interviewed using a structured questionnaire survey. The majority (61.82%) consumed water that originated from treated water, and most, (81.82%) consumed washed fruits before eating. All respondents consumed Well-cooked meat, washed their hands before eating (70.91%), while in contact with soil (87.27%), washed their hands after entering the bathroom (90.91%), and did nail trimming (85.45%). The majority of mothers had some knowledge about E. histolytica but little knowledge of the transmission mechanism. Understanding these risk factors can aid in reducing and preventing E. histolytica infection. More health education is required for the study to increase awareness of Entamoeba risk factors.
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- 2024-12-31
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- Vol. 39 No. 3 (2024)
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Copyright (c) 2024 Saleha A. Algusbi, Eyman I. Alrahal, Eyman N. Almagbry, Huda Z. Alkhweldy, Nagah M. Hadlol, Rayian R. Alzafiety, Sawsan A. Aldarwesh, Waad K. Alhrarie, Wegdan N. Almagbry (Author)

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