[1]
R. A. . Lahme, M. . Angela, S. . Curling, O. . Graham., D. L. . Jones, and P. A. . Williams, “Effectiveness of a wool based packaging system on the abundance of surface spoilage microorganisms on fresh meat”, mjsc, vol. 31, no. 1, pp. 34–41, Jun. 2016, doi: 10.54172/mjsc.v31i1.214.