[1]
, S. Amaizik and I. M. H. . El-Jarari, “Comparison between milk constituents of local goat strain and some imported strains rearing under El-jabel Al-Akhdar conditions”, mjsc, vol. 20, no. 1, pp. 134–141, Dec. 2008, doi: 10.54172/mjsc.v20i1.826.