EL – GALI, Z. I. Control of Decay of Apple Fruits Used by Calcium & Sodium Chloride Salts. Al-Mukhtar Journal of Sciences, Albayda, Libya, v. 20, n. 1, p. 97–111, 2008. DOI: 10.54172/mjsc.v20i1.827. Disponível em: https://mdp.omu.edu.ly/journals/index.php/mjsc/article/view/2533. Acesso em: 6 may. 2026.