MOHAMMED, Zeinab Haron; BOSKAYA, Mohamed H. The Use of Lupin Flour to produce food by extrusion cooking. Al-Mukhtar Journal of Sciences, Albayda, Libya, v. 10, n. 1, p. 58–69, 2003. DOI: 10.54172/mjsc.v10i1.503. Disponível em: https://mdp.omu.edu.ly/journals/index.php/mjsc/article/view/2450. Acesso em: 6 may. 2026.