Lahme, R. A., Angela, M., Curling, S., Graham., O., Jones, D. L., & Williams, P. A. (2016). Effectiveness of a wool based packaging system on the abundance of surface spoilage microorganisms on fresh meat. Al-Mukhtar Journal of Sciences, 31(1), 34-41. https://doi.org/10.54172/mjsc.v31i1.214