SALHE, H. M. et al. Evaluation of oxidation indicators and sensory properties of Libyan Samn packaged in The Traditional (Al- ‘Ukkah) compared to Samn packaged in glass with and without the addition of carob rub during the storage period. Al-Mukhtar Journal of Agricultural, Veterinary and Environmental Sciences, v. 3, n. 3, p. 216–227, 31 Dec.2025.