[1]
H. M. . salhe, A. A. . BoSultan, M. M. . Mwsaa, and H. A. . Bilhasan, “Evaluation of oxidation indicators and sensory properties of Libyan Samn packaged in The Traditional (Al- ‘Ukkah) compared to Samn packaged in glass with and without the addition of carob rub during the storage period”., mjaves, vol. 3, no. 3, Dec. 2025, doi: 10.54172/f9na3m65.