SALHE, Hanan Mahmoud; BOSULTAN, Abdulrasool Awad; MWSAA, Mabruka Milad; BILHASAN, Huda Amrajaa. Evaluation of oxidation indicators and sensory properties of Libyan Samn packaged in The Traditional (Al- ‘Ukkah) compared to Samn packaged in glass with and without the addition of carob rub during the storage period. Al-Mukhtar Journal of Agricultural, Veterinary and Environmental Sciences, Albayda, Libya, v. 3, n. 3, 2025. DOI: 10.54172/f9na3m65. Disponível em: https://mdp.omu.edu.ly/journals/index.php/mjaves/article/view/1957. Acesso em: 12 jan. 2026.