AL-MUTURY, Atheer A; AL-SHATTY, Sabah M.H; AL-HILPHY , Asaad R.S. Systematic Review of Food Processing by Ohmic Heating and Re-cent Developments . Al-Mukhtar Journal of Agricultural, Veterinary and Environmental Sciences, Albayda, Libya, v. 3, n. 2, p. 14–31, 2025. DOI: 10.54172/zg18r718. Disponível em: https://mdp.omu.edu.ly/journals/index.php/mjaves/article/view/1623. Acesso em: 19 nov. 2025.