View of Evaluation of oxidation indicators and sensory properties of Libyan Samn packaged in The Traditional (Al- ‘Ukkah) compared to Samn packaged in glass with and without the addition of carob rub during the storage period.

Return to Article Details Evaluation of oxidation indicators and sensory properties of Libyan Samn packaged in The Traditional (Al- ‘Ukkah) compared to Samn packaged in glass with and without the addition of carob rub during the storage period. Download Download PDF